I was invited aboard the 50 foot Lagoon catamaran NANA for lunch at the Tortola Spring Charter Show and enjoyed a delectable array of dishes which included a salad of mixed greens/avocado and goat cheese with a wonderfully light dressing, fish tacos with cheese stuffed zucchini and dessert of poached pear and ice cream with basil garni. All of this topped off with a refreshing glass of white wine. It was the perfect repast for a warm, tropical day. To learn more about Capt. Marc and Chef Nadin and catamaran NANA, go to http://www.cyabrochure.com/eb/814/oxcX/3507/1/9 . She accommodates 6 guests in an Owner’s Version layout.
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