Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
| Breakfast |
A fresh fruit platter, yogurt and cereals are served with breakfast every day
Belgian waffles with maple-sriracha glazed bacon and fresh berries
Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)
Everything bagel with cream cheese, sliced avocado, fresh tomato and topped with a fried egg
The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs and toast
Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese
Buttermilk pancakes with all the fixings: chocolate chips, maple syrup, chocolate syrup, yogurt, sliced almonds and fresh fruit (dependent of preferences)
Sweet and savory sides:
Carrot cake muffins
Cinnamon apple turnovers
Med mezze - turkey meatballs, halloumi cheese, cucumber and tomatoes, pita bread, tzatziki
Peanut prawn pad thai and vegetable spring rolls
Spicy tuna poke bowl with mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds. Served with pork gyozas and rock salt and sweet-chili edamame beans
Pulled pork or slow cooked chicken burrito bowl served with corn chips
Mediterranean pearl couscous salad with king prawns
Homemade fish cakes served with New Orleans remoulade sauce and coleslaw salad
A variety of pizzas
Cheesy nachos topped with jalapenos and side dips
Caramelized onion and brie crostinis
Hummus and crudite platter
Charcuterie board with a variety of cold cuts, cheeses and spreads
- Entrees -
Sweet potato puree with locally sourced beef truffles served with charred brussel sprouts and a red wine jus
Red snapper curry, rice and homemade garlic naan bread
Mahi-mahi in a lemon and garlic cream sauce, fettuccine and asparagus
Grilled wagyu steak with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce