Luxury Caribbean Catamaran Charters

Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.

Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.

If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.

Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.

If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!

LA SIRENA Yacht Charters

LA SIRENA SAMPLE MENU

Chef Julie Sample Menu

Breakfast

CLASSIC FRENCH CREPES
Filled with a medley of fresh fruits and topped with rum infused maple syru

YOGURT PARFAIT
Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods

CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST

Served with Brioche bread, spiced rum maple syrup

CREAMY SUMMER FRITTATA
Sundried tomatoes, fetta & basil frittata served with home fries

CONTINENTAL BREAKFAST
Mini Quiches, muffins, scones with fresh fruits

FRENCH ROLLED OMELET
Filled with tomatoes, asparagus and cream cheese served with seasoned home frie

SUNRISE EGGS BENEDITS

Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns

Lunch

ROASTED PECAN SALAD
Drizzled with warm bacon vinaigrette served with focaccia bread

SEASONED TENDER FLANK STEAK FAJITAS
With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes

CAJUN CRAB CAKES
Served with coleslaw and sweet potato wedges

SPICY CAJUN SHRIMP PILAF
With sliced avocadoes and fresh bread

CARIBBEAN FISH TACOS
Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas

GRILLED CHICKEN CEASAR SALAD
On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread

SAVOURY SEAFOOD CREPES

Filled with seasoned local shellfish, topped with mornay sauce
served with grilled asparagu

Appetizers

ASSORTED FLAT BREADS
Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze

CREAMY PESTO BAKED BRIE
Topped with toasted almonds and served with pita chips

SPANAKOPITA
Spinach and feta cheese filled Phyllo pies

BUFFALO CAULIFLOWER BITES

Served with ranch dressing and veggies

CAPRESE SALAD
Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze

HOMEMADE HERBED HUMMUS

Served with warm pita chips and veggie

SEAFOOD STUFFED MUSHROOM CAPS
Filled with crab meat and herbed cream cheese and served with garlic baguette bites

Dinner

HERBED CRAB STUFFED SOLE
Served with Lemon garlic rice and grilled local vegetables

CRISPY BAKED CHICKEN ROLL
Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots

GRILLED STEAK NEPTUNE

Topped with crab meat, asparagus and hollandaise sauce served with potato crockets

GRILLED HONEY GARLIC PORK TENDERLOIN
Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes

CARIBBEAN CURRIED CHICKEN OR VEGITARIAN ROTI

Served with tangy mango chutney and mixed greens

HOMEMADE SEAFOOD GNOCCHI
Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach

SESAME SEARED TERRIYAKI SALMON FILLET

Served with Caribbean rice, green beans and crispy plantains