Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
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FISH MEAL MENU |
Breakfast |
Snack |
Lunch |
Dinner |
Dessert |
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Continental breakfast is served every time. It is essential / every time. It is essential / cream cheese, cereal flakes, dried fruit, nuts, chedder cheese, various jam, prosciutto, fresh fruit, cherry tomatoes, butter, honey, chocolate paste Drinks of a choice: Tea, fresh coffee, Juice, water, milk |
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Sunday |
Scrembled eggs with tomatoes and bell peppers. Served with Cubano style sandwich with smoked fish (Marlin or smoked salmon preferable) |
Guacamole with nacho's or deep fried spicy pita's |
Quinoa bowl with Matsuhisa dressing, edamame, vegetables and fresh tuna in black pepper Japanese Sun Salad with fresh orange, cucumber, cherry tomatoes, avocado and spicy sunflower seeds |
Sea bass with truffle oil, fried mini potatoes in soy glaze Green salad with cucumber, avocado, papaya and parmigiano flakes |
Chocolate bisquits with melted marshmellow and fresh berries |
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Monday |
Poached Eggs on rye crisps or toasts with fresh saltied salmon and arugula salad with parmigiano flakes |
Deep fried cauliflower with blue cheese sauce |
Wrap Sandwich with canned or fresh tuna, jogurt sauce, mint vegetables, corn and avocado Greek salad with pesto seasoning |
Golden Dorado fillet baked with olive- tomato salsa served with corn rice and fresh greens |
panna-cotta with passion fruit and lichi |
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Tuesday |
Mini cheese cakes with fresh berries and vanilla sour cream |
Baked bell pepper mousse with vegetable sticks |
Cold spanish style soup with moulles. Served with deep fried spicy pita and Nicoise salad |
Lasagna with tuna and truffle oil Served with green salad of fermentated cucumbers, green apple and avocado |
Smoothie Frozen with berries banana and chocolate |
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Wednesday |
Oatmeal porridge with anchovy, oyster sauce and greens or sweet one with fresh fruit salsa |
Bruschetta's with blue cheese, deep caramelized onion and sun dried tomatoes |
Tuna Skewers with cold vegetable stew between crunchy rice chips and couscous |
Rose Risotto with Lobster and tomato salad with honey balsamic dressing |
Cake style Vanilla ice-cream with chocolate bisquits and fruit (smoothie leftovers) |
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Thursday |
Fried eggs with tuna&sesam dip sauce and toasts. Served with arugula salad and parmigiano flakes |
Sweet Corn in pesto sauce with parmigiano flakes |
Creamy pasta with prawns, smoked salmon and caperi. Served with arugula salad with watermelon, pine nuts and feta cheese |
Sword fish fillet with warm vegetable stew. Served with warm asparagus with parmigiano flakes and truffle oil |
Fruit Salad |
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Friday |
Granola cereals with greek jogurt, passion fruit & lichi salsa |
Bruschetta's with grilled bell pepper and goat cheese |
Pho soup with prawns, egg and soba Served with roasted eggplant, stuffed with couscous, pesto and raisins |
Mackerel fillet in honey-mustard glaze and roasted sweet potatoes |
Caramelized Plantain with mango chile salsa and vanilla ice cream |
