Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Eggs bennidictine with bacon and hollandaise sauce served with roasted sweet potatoes and thyme
Smoked salmon and creme cheese sesame bagel topped with red pickled onions and capers served with fresh fruits
French crepes rolled in with ham, cheese and asparagus, drizzled with a Dijon bechamel sauce
Turkish poached eggs served over a garlicky yogurt and fresh herbs, finished with a warm spicy butter with warm naan bread
Breakfast sandwich with bacon and cheesy scrambled eggs with freshly made fruit salad
French toast served with brandy flamed wild berries topped with a vanilla chantilly creme with a coulis of maple syrop
Creamy avocado toast with curry mayo topped with over easy eggs served with a mango,tomato and cilantro salad with limy vinaigrette
Fish tacos served on corn tortilla with a mango, tomato and pineapple salsa topped with pickled red cabbage, spicy mayo and limy cilantro
Smooth ceviche with coconut milk and clementine served with plantain chips
Charred shrimp & pesto Buddha bowls served on a bed of arugula salad and quinoa with avocado and pinneaple
Beef and mango salad with roasted cashew and pistachio nuts, cilantro and Thai basil with a honey based vinaigrette
Greek beef burgers with and herb-feta sauce served with wedged thyme fries and harissa mayo
Tuna tartar with English cucumber and fried wonton, served with a green luscious salad
Watermelon, cucumber, feta and mint salad with balsamic reduction topped with sweet chili charred shrimps
Fattoush salad with lemony dressing
Yogourt marinated chicken breast, roasted peppers with basmati rice, homemade tzaziki sauce served with crispy fried pita
Lemon cheese tart with a shot of limoncello
Buratta salad with grilled peach, heirloom tomatoes, ribbon of cucumbers with a balsamic dressing
Beef carpaccio with fried capers, shaved parmesan, yellow beets and arugula, balsamic reduction with crispy garlic bread baguette
Chocolate lava cake served with a raspberry coulis and pistachio ice cream and an expresso
Kale Cesar salad, freshly grated parmesan, croutons and crispy bacon
Filet mignon served with roasted garlic fingerling potatoes, buttery green beans and a chimichurri sauce
Crème brûlée infused with rose water topped with wild berries paired with Poire Williams Prisonnière Pear Brandy
Classic savoury Bruschetta with Italian tomatoes and finely chopped chives
Osso buco with zesty gremolata and creamy garlic parsnip purée
Dutch oven blueberry pancake with vanilla whipped cream paired with a lemon drop lavender shot
Gazpacho made with Italian tomatoes, served with a sesame cheese bite
Gnocchis with wild mushroom creme sauce and crispy pancetta
Pana Cotta served with warm hot fudge sauce and fresh raspberries on top paired with an espresso martini
Fennel and citrus salad served with a lemon sweet honey vinaigrette
Seared Codd served on super green cavalo Nero sauce spaghetti topped with a crispy lemony kale and sourdough crumble
Japanese cake with fresh creme paired with a mint Tom Collins
Charcuterie board with local cured meats with a variety of cheeses, grapes and croutons
Paella with sweet chorizo, shrimp and chicken scented with safran
Classic Tiramissu paired with an amaretto shot