Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Breakfast: Green Chile Chickichanga with mixed greens
Lunch: Shrimp Tacos with Mexican street corn and black beans
Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas
Dinner: Steak and Shrimp Fajitas with Spanish rice and refried beans
Dessert: Chocolate Kahlua Cheesecake
Breakfast: Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit
Lunch: Chicken Pesto Pasta Salad
Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam
Dinner: Beef Tenderloin with Potatoes at Gratin and
Dessert: Apple Rose Puffs with Rum Sauce
Breakfast: Omelet Bar with Hash browns and Bacon with Toast
Lunch: Chicken Pesto Pasta Salad
Hors d’oeuvre: Ahi Nachos
Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables
Dessert: RumAway Bread Pudding
Breakfast: Banana Pancakes with Sausage and Fresh Fruits
Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad
Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage
Dinner: Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus
Dessert: Strawberry Pound Cake with Fresh Whipped Cream
Breakfast: Ham and Pepper Frittata with Yogurt Parfait
Lunch: Grilled Brie and Peach Panini with Spinach Salad
Hors d’oeuvre: Stuffed Artichokes
Dinner: Caprese Chicken over Angel hair Pasta with Mozzarella Salad
Dessert: Tiramisu
Breakfast: Eggs Benedict with Roasted Potatoes and Fresh Fruit
Lunch: Lamb Gyros with Orzo Salad
Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread
Dinner: Chicken Souvlaki with Grilled Potatoes and Squash
Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt
Breakfast: RumAway French Toast with Fresh Fruit and Bacon
Lunch: Grilled Cheeseburgers with Potato Casserole
Hors d’oeuvre: Charcuterie and Cheese Board
Dinner: Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots
Dessert: Creme Brûlée
