Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Sample menu
Day 1:
Breakfast :homemade Sourdough- avocado, scallop, dehydrated banana, sunflower seeds
Lunch: grilled calamari salad-local greens, sesame aioli, fines herbs
Snack: Caviar service- caramelized shallot, creme fraiche, sesame crackers
Dinner: handmade tagliatelle with clams, parsley,
Dessert: caramel pots de creme- caramelized apple, chantilly
Day 2:
Breakfast: mocha bread pudding- brulee cherry syrup
Lunch: toasted focaccia terrine- marinated cucumber, smoked fish spread
Snack: yellowtail ceviche tostada- pickled chillies, preserved lemon, aioli
Dinner: seared market fish- mojo de ajo, braised fennel, confit tomato
Dessert: Olive oil cake- umeboshi buttercream, berry thyme compote
Day 3:
Breakfast: Homemade granola, coconut creme fraiche
Lunch: child hand pulled noodles, salsa macha, lime avocado
Snack: Oysters- basil granita, fresh roe, chii crisp
Dinner: Grilled ribeye, romesco- charred allium, tallow ‘butter’, lemon
Dessert: Chocolate budino
Day 4:
Breakfast: Shakshuka- eggs tomato, cilantro, bell peppers
Lunch: fried eggplant, tomato sofrito, fried herbs
Snack: Ceviche- leche de tigre, cilantro, jalapeno, crackers
Dinner: Grilled octopus- mole, radicchio agrodolce, crispy chickpea
Dessert: Black tea flan- candied nuts
Day 5:
Breakfast: soft scrambled egg toast, smoked salmon, chives, crema
Lunch: Seared tuna- white bean salad, mint aioli, sesame seeds
Snack: Grilled whole shrimp,smoked tomato butter, miso, lime
Dinner: Grilled lobster- Creamed yucca root, chili oil. Charred citrus
Dessert: seasonal crostada, rosemary ice cream
Day 6:
Breakfast: Tomato salad- confit and fresh, chilled grains, strawberries
Lunch: cioppino-, acqua pazza, mussel, crab,
Snack: melon balls in port- smoked sea salt, basil
Dinner: rack of lamb- fingerling potatoes, mint chimichurri, chilli crisp
Dessert: Lime tart- caramel, chantilly
Day 7:
Breakfast: Speck and veggie frittata, whipped sage ricotta
Lunch: Avocado soup- pickled bok choy, lobster
Snack: Confit mushroom toast- sourdough, boquerones, homemade ricotta, cured egg yolk
Dinner: Grilled whole Market fish- rapini puree, grain risotto, uni
Dessert: grilled pineapple upsidedown cake
