Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Sample Menu
Day Break
Fresh hot coffee, cold brew, assorted teas
All breakfasts served with fresh fruit
Eggs Benny
prosciutto, poached egg, english muffin, dill hollandaise
Chai Spice Waffle
maple syrup, fresh whipped cream, served with sausage
Bagel & Lox Board
Fresh baked hand rolled bagels, homemade veggie cream cheese
Avocado Toast
Multi-grainbread, sunny egg, bacon, heirloom tomato, feta
Quiche
Caramelized onions, asparagus, Gruyère
Fresh Baked Blueberry Rolls & Cinnamon Rolls
Blueberry lemon curd, warm icing served with frittata and bacon
Potato Latkas
Potato pancakes with apple compote or herb creme, served with grilled ham steak
Midday
Blackened Grouper Southwest Salad
Local greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette
Bahn Mi
Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette
Carnitas Tacos
Cotija , local tomato, pineapple, cilantro, jalapeño, flour tortillas
Cashew Chicken Lettuce Wraps
mushroom, carrot, crispy rice cracker, lettuce
Ahi Tuna Poke Bowl
Quinoa, avocado, mango, cucumber, wakami, wasabi micro greens
Summer Noodle Salad
garlic soy chicken, green tea soba noodle, snap peas, sesame crepe
Crab Cakes with Caesar Salad
Lemon caper aioli, parmesan crisp
Hors D’oeuvres
Stuffed Endive
Green apple, blue cheese, pistachio, orange shallot vinaigrette
Baked Bread Bowl with Spinach Dip
Locally made boule
Charcuterie
Rotating cheeses and cured meats
Blackened Shrimp Bites
Jalapeño avocado sauce, cucumber
Brie Encroute
West Indie pepper jam, apple, grapes
Crispy Flatbread with Burrata
Fig, caramelized onion, prosciutto, pea shoots
Mains
Macadamia Nut Crusted Mahi Mahi
Mango salsa, purple potato purée
Smoked Filet Mignon
Traeger smoked whole tenderloin, truffle mac & cheese, bacon wrapped asparagus
Sesame Seared Wahoo
Wasabi potatoes, miso glazed green beans
Tarragon Butter Poached Caribbean Lobster
Lobster truffle cream sauce, portobella and shimeji mushroom, bucatini pasta
Caribbean Jerk Rubbed Pork Tenderloin
pineapple-peach salsa, coconut rice, honey lime glazed grilled plantain
Red Wine Braised Short Ribs
Parmesan Polenta, maple bacon brussel sprouts
Shrimp Green Curry
Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice
Dessert
Chocolate Lava Cake
Vanilla Spice Crème Brûlée
Key Lime Tart
Bailey’s Infused Cheesecake
Thai Crème Carmel
Passionfruit Panna Cotta
Coconut Rum Cake
