Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Breakfast
Traditional Eggs Benedict
Pancakes with Maple Bacon Creme
Prosciutto Wrapped Asparagus with Poached Eggs and Toast
Almond Pain Perdu with Mascarpone Creme and Fresh Berries
Veggie Frittata with Local Fruit Salad
Yogurt Parfait with Dragonfruit
Homemade Biscuits with Eggs, Sausage and Country Gravy
Lunch
Lemon Basil Shrimp Pasta
Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese
Quinoa Burrito Bowls
Mahi Mahi Tacos and Braised Black Beans
Chef Salad with Shrimp and Lime Vinaigrette
Wasabi Pea Crusted Ahi Tuna Salad
Chorizo and Corn a la Francaise with Grilled Chicken
Appetizers
Serrano and Manchebo Croquettes
Tostones with Roasted Garlic Aioli
Panko Crusted Crab Cakes with Roasted Red Pepper Aioli
Bacon Jam and Brie Tartlets
Calamari with Peppercorn Sauce
Prosciutto, Melon, and Balsamic Skewers
Charcuterie Board with Select Cheeses, Meats, and Jams
Dinner
Coconut Curry Shrimp served over Jasmine Rice
Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette
Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots
Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce
Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice
Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze
Ragu Bolognese with Fresh White Bread Rolls
Dessert
Key Lime Pie with Raspberry Caviar
Milk Chocolate Mousse with Himalayan Sea Salt
Red Wine Poached Pears with Honeyed Mascarpone Filling
Sous Vide Salted Caramel Cheesecake with Dulce de Leche
Coconut Panna Cotta with Toasted Coconut and Fresh Berries
Chocolate Ganache Truffles with White Chocolate Drizzle
Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings
