Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
*Fresh Fruit served each day
Ricotta Strawberry French Toast topped with honey and mint
Build your own omelette served with crispy potatoes and warm baked croissants
Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes
Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon
Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.
Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula
Blackened Shrimp Caesar Salad with parmesan crisps
Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw
Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo
Sausage, Broccoli Rabe, and Mozzarella Flatbread
Turkey Burger sliders with warm homemade potato salad
Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas
Charcuterie board with assorted cheese, meats, nuts and dried fruits
Baked Brie with apricot jam served with assorted artisan crackers
Lemony Mushroom Crostini with shallot and chive Boursin
Pancetta Crisps with goat cheese and pear
Fresh baked bread with olive oil, pesto, and hummus
Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes
Grilled Tuna Steaks served with mango salsa and coconut rice
Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes
Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes
Asian Orange Chicken served with sugar snap peas and jasmine rice
Pork Tenderloin over mushroom risotto
Lemon Squares topped with powdered sugar and fresh mint
Warm Apple Crisp a la mode with a caramel drizzle
Champagne cake with fresh strawberries
Chocolate Brownie squares with vanilla bean ice cream
Fruit Sorbet with fresh seasonal berries
Peanut Butter Pie
*Vegetarian Menu Options
Tomato Avocado Toast with fresh mozzarella and basil
Veggie Breakfast Tacos
Pineapple Upside Down Pancakes
Mediterranean Couscous Salad
Spicy Kale and Coconut Fried Rice
Tangy Veggie Wraps with crispy corn tortilla chips and salsa
Portabella Mushroom Burgers served with warm homemade potato salad
Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens
Ricotta Gnocchi in Lemon butter sauce
Roasted Mushroom Risotto
Cheese Tortellini with roasted tomato vodka sauce
**Menu can be adapted for Gluten Free guests