Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Respite At Sea Sample Menu by Chef Daniella “Dee” Cox
Breakfast
All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments
Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese
Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce
Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette
Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream
Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel
Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry
Breakfast Burritos served with Crispy Potatoes and Homemade Salsa
Lunch
Grilled Cajun Shrimp - Summer Orzo Salad & Fresh Basil Oil
Mediterranean Chicken - Roasted Vegetable Cous Cous Salad, Parmesan Crisp & Homemade Tzatiki
RAS Signature Lunch, Sashimi Yellowfin Tuna - Mango, Avocado, Honey Soy Edamame & Fried Wonton Wrappers
Mahi Mahi Tacos - Mango Slaw, Fresh Guacamole, Pickled Red Onions, Spicy Mayo & Lime
Homemade “Cheeseburgers In Paradise” - Caramelised Onions, Grilled Pineapple, Jalapeños & Brioche Bun
Homemade Salmon Fishcakes - Lemon Rémoulade, Green Salad & Beer Bread
Grilled Steak Salad - Kale, Fried Goats Cheese & Creamy Honey Dijon Dressing
Captain's cocktails served daily around sunset with a surprise appetiser from Chef Dee
Dinner
Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus
Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains
Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree
Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan
Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes
Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce
Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw
Dessert
Key Lime Pie with Honey & Lime Whipped Cream
Raspberry & White Chocolate Dome filled with Rich Chocolate Mousse
Individual Banoffee Pies
Creme Brûlée
Mini Pavolva with Fresh Berries
Oreo & Baileys Trifle
Classic British Apple Crumble with Vanilla Bean Ice Cream
Sample Menu
Designed by Chef Hannah Rubino
Breakfast
Middle Eastern Shakshuka served with feta and toasted challah
Avocado toast topped with sprouts, a fried egg and local watermelon radish
Eggs Benedict on a warm English muffin with homemade hollandaise sauce
Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan
Baked vegetable frittata with tomatoes, basil and mozzarella
Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup
Acai bowl topped with assorted fruits, coconut shavings and chia seeds
Lunch
Tuna poke bowls served with warm sushi rice
Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce
Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad
Flank steak salad with vermicelli rice noodles and a Thai peanut dressing
Grilled chicken served over Israeli cous cous with roasted vegetables
Blackened Shrimp Cobb salad with a Jalapeño vinaigrette
Appetizers
Homemade hummus served with crunchy pita chips and a selection of vegetables
Charcuterie & Cheese Board
Caprese salad
Baked brie cheese with fig jam
Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.
Ricotta crostinis with flaky salt and homemade herb oil
Homemade guacamole served with tortilla chips and vegetables
Dinner
Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw
Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce
Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts
Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant
Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette
Overnight marinated Caribbean jerk chicken with rice and beans and tostones
Herbed scallops with creamy polenta and jammy tomatoes
Dessert
Warm brownies with ice cream
Raspberry and mango sorbet with chocolate covered strawberries
Key Lime Pie with fresh whipped cream
Tom’s famous apple crisp
New York style cheesecake
Kahlua Cake
Coconut macaroons dipped in chocolate
*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit!
