Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes
Fresh blueberry pancakes served with a heaping side of bacon
Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese
Chia seed bowl topped granola and fresh fruit
Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers
Eggs cooked any way served with sausage, home fries and toast
Pulled pork sliders with crunchy cabbage slaw
Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli
Homemade black bean veggie burgers served with sweet potato fries
Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto)
Grilled fresh-catch fish tacos topped with slaw and cilantro aioli
Grilled peach salad with grilled chicken
Charcuterie board with assorted meats and cheeses
Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes
Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip
Caprese skewers with a balsamic drizzle
Baked apricot brie pastry
Smoked salmon crostini with dill and capers
Parmesan herb baked mahi mahi with roasted asparagus
Grilled flank steak with chimichurri and creamy mashed potatoes
Traditional chicken piccata over spaghetti
Oven braised short ribs over cheddar polenta
Creamy roasted tomato chicken gnocchi
Garlic butter steak served with broccolini and parmesan potato wedges
Flourless chocolate cake with chocolate ganache
Pistachio cannoli cups
Creamy vanilla pana cotta with fresh fruit