Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!



Breakfast Plates
Soufflé Pancakes
Fluffy pancakes served with berry compote, crisp bacon and fresh fruit
Huevos Rancheros
Two fried eggs served with black beans, pico de gallo and queso fresco crumbles on top of
warm corn tortillas
Breakfast Gnocchi
Two poached eggs served on top of crispy potato gnocchi, bacon lardons, spinach, cherry
tomatoes drizzled with classic lemon hollandaise sauce
Brioche French Toast
Vanilla custard dipped brioche served with whipped strawberry butter and warm maple syrup,
side of sausage and fresh fruit
Bagel Board
House made mini bagels served with an assortment of toppings, fresh fruit and yogurt
Herbed Scramble
Soft Scrambled eggs mixed with fresh herbs and goat cheese served with toast and crispy
bacon
Turkish Eggs
Two poached eggs over garlic yogurt, drizzled with warm Aleppo butter and dill, served with
homemade crusty bread
Lunch Plates
Poke Tostada
Fresh seasoned tuna, avocado, scallions and kimchi over a crispy wonton topped with a spicy
aioli, sesame seeds served with pickled cucumber salad
Pork Burger
Pork burger with grilled peaches, bacon, blue cheese, on a home made brioche bun served
with hand cut duck fat fries
Maryland Crab Cakes
Two golden crab cakes topped with lemon caper aioli served with a local greens salad
Shrimp and Orzo Salad
Roasted shrimp with orzo pasta, feta cheese and cucumbers dressed with a fresh lemon dill
vinaigrette, served over a bed of greens
Lamb Gyro
Ground lamb meatballs served with sautéed onions, red peppers, drizzled with tzatziki on a
home made naan bread served with quinoa tabbouleh
Halibut Niçoise
Fresh halibut pan fried served with baby potatoes, heirloom tomato, green beans and olive
tapenade, dressed with a shallot vinaigrette over a bed of greens
Pork Belly Bao Buns
Crispy braised pork belly served on a home made steamed bao buns with pickled slaw and
hoisin sauce
Starter Plates
Spinach Salad
Poached egg on top of a bed of spinach, shallots, crusty bread croutons and dressed with a
warm bacon vinaigrette
Arancini
Crispy saffron rice ball stuffed with sautéed vegetables and fresh mozzarella served with slow
roasted marinara
Burrata Salad
Burrata cheese and stone fruit served over local greens and drizzled with blueberry balsamic
vinaigrette
Roasted Beet Salad
Roasted red & golden beets, mixed baby greens, served with house made whipped labneh and
hazelnut dust
Grilled Pancetta Shrimp
Jumbo shrimp wrapped in pancetta and grilled served with roasted red pepper romesco sauce
Sesame Crusted Tuna
Pan seared sesame crusted tuna served with soy dipping sauce and seaweed salad
Heirloom Tomato Gazpacho
Spanish tomato soup served cold and topped with crab salad
Main Plates
Sea Scallops
Grilled sea scallops served over apple smoked cauliflower puree and bacon brussels sprouts
Beef Tenderloin
served with fondant potato, charred broccolini and port wine reduction
Herbed Wahoo
Pan seared wahoo over coconut rice served with garlic green beans and white wine beurre
blanc sauce
Lobster Crepe
Chive crepe stuffed with lobster and mascarpone cheese, carrot ginger sauce topped with
pea shoot salad
Braised Short Ribs
Garlic braised short ribs over creamy asiago polenta, red wine sauce served with roasted
thyme carrots and parsnip crisps
Duck Breast
Crispy duck breast over wild mushroom risotto, braised bok choy served with a blackberry jus
Wild Caught Salmon
Pan fried salmon filet over potato Rösti served with sauce Vierge
Dessert Plates
Chocolate Mousse
served with vanilla whipped cream
Strawberry Pavlova
Toasted meringue drizzled with fresh strawberries, white balsamic and vanilla
Salted Caramel and Chocolate Tart
served with vanilla bean gelato
Red Wine Poached Pears
Whipped mascarpone and ginger cookie crumbles
Assorted Cannolis
Handmade Cannoli shells filled with sweet ricotta cream, orange zest and dark
chocolate bits
Lemon Curd Tart
with passionfruit whipped cream
Plum and Honey Galette
Rustic style pie with plums and honey