Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
|Teaser menu From Chef Amy|
SALADS & LUNCHES
ASIAN BEEF SALAD WITH SOBA NOODLES
TUNA NICOISE SALAD
GRILLED NUT CRUSTED SEA BASS WITH FRESH DETOX SALAD & STRAWBERRY SAUCE
GRILLED SEA BASS WITH POMEGRANATE AND BLACK QUINOA TABBOULEH & CHUNKY AVOCADO SALSA
SPICY COCONUT PRAWN SALAD WITH AVOCADO
ROASTED VEGETABLE & PESTO ROLLS
MELON & BUFFALO MOZZARELLA SALAD WITH BASIL & BALSAMIC REDUCTION
SESAME SEARED SALMON & GINGER SOY SAUCE
TUNA TARTARE WITH STRAWBERRIES & AVOCADO
SMOKED COD WITH CREME FRAICHE & PICKLED VEGETABLE SALAD
HOMEMADE MUSHROOM & PRAWN POTSTICKERS
SOUS VIDE BEEF FILET WITH CONFIT POTATO & ROSEMARY GRAVY
CHARRED OCTOPUS WITH SALSA VERDE, ROASTED BUTTERNUT PUREE & SPRING SALAD
BRAISED VEAL WITH POLENTA, ROASTED MUSHROOMS, CHERRY TOMATOES & SHALLOT GRAVY
THAI STYLE FISH CAKES WITH FRESH RICE NOODLE AND SHAVED VEGETABLE SALAD
HONEY BAKED SALMON WITH CAULIFLOWER MASH & ROASTED ASPARAGUS
LANGOUSTINE, CHERRY TOMATO & BASIL WITH SQUID INK PASTA
VODKA BERRY JELLIES, DAIRY FREE MANGO & COCONUT PANNA COTTA WITH PISTACHIO CRUMB
CARAMEL PEAR TARTE TATIN
CHOCOLATE & NUT STUFFED POACHED PEAR IN FILO WITH SPICED ORANGE SAUCE
FIG, HONEY & GREEK YOGHURT CHEESECAKE
MANGO & PASSIONFRUIT PAVLOVA