Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Karma's Sample Menu Designed by Chef Mackenzie Thomas
All breakfasts are served with fresh local fruit, coffee, tea and juice
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper
St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips
Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad
Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab and artichoke dip with warm garlic bread
Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam
White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini
Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini
Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree
Fresh mahi mahi over coconut rice with mango salsa and curried mayo
Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt
No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream
Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Fresh made cinnamon sugar zeppole with assorted dipping sauces