Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.
Smoked Salmon Frittata with red onions, cream cheese
Pancakes with bacon
Traditional Eggs Benedict
Sausage Gravy and Biscuits
Spit-Roasted Cornish Game Hen with Zatar Spice
served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster
Lobster Butter Ravioli
with shrimp and king crab ragout. Followed by Chocolate Mousse.
Freshly Ground Short Rib Burgers
with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.
with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.
with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps
with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet
Little Gem Salad
with vinaigrette, hearts of palm, manchego cheese and crispy pancetta
Tuna Poke Salad
Caesar Salad with Focaccia
Little Neck Clams
in white wine, garlic, lemon butter, thyme sauce
with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula
Jerusalem Artichoke Bisque
with Black Truffle Oil served with french baguette
Hoisin Braised Short Ribs
with Risotto Milanese, haricot verte, salsa verde
with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace
Roasted Rack of Lamb
with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze
Bone-in Pork Chop
with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction
with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano
with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue
grapefruit, candied hazelnuts, ganache and chantilly cream
Angel Food Cake
with port macerated strawberries, 20-year balsamic and chantilly cream
Vanilla Bean Souffle
with cardamon caramel sauce
Coffee and Donuts
Parisian beignets, espresso Cremè Anglaise
Cinnamon Cremè Brulee
with black currant streusel and almond cream