Luxury Caribbean Catamaran Charters

PLEASE NB: THIS IS JUST A SAMPLE OF SOME OF SALLY’S DELICIOUS DISHES, ALL CHARTER MENUS ARE DESIGNED UNIQUELY TO YOUR PERSONAL PREFERENCES.

Breakfast

All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas.

Plus cereals, yogurts and a variety of breads, toast and preserves each day.

• Eggs Benedict with Crispy Bacon or Smoked Salmon and English Muffins
• Banana and Chocolate Pancakes with Honey bacon on the side.
• Cheese & Ham Croissant Bake; with a Tomato, Onion and Basil Compote
• Bailey’s French Toast topped with Bailey’s Whipped Cream and Fresh Fruit
• Captain Mark Special: Saute Baby Potatoes, topped with Scrambled Eggs, grated Cheese and Crispy Bacon.
• Savoury Crepes with Mushroom Ragout and Baked Eggs
• Baby Pork Sausage; Cheese and Scallion Potato Cake, with Fried Eggs cooked to your liking.

Lunch

To accompany your meal: Ice Cold Water, Chilled soft drinks, a favorite cocktail, beer or wine. With a

Selection of Fresh Fruit or Cookies to follow.

• Caesar Salad with a choice of extras; Fresh Salmon Fillet & Smoked Salmon, Shrimp,

Chicken & Bacon, Avocado and Walnuts, or just plain, served with a Herby Tomato and Balsamic Medley, and Hot Garlic Bread.

• Sally’s Homemade Gourmet Burgers plus, Avocado & Tomato Salsa, and French Fries
• Individual Layered Non-Traditional Cobb Salad with Freshly Baked Foccacia Bread
• Bacon, Brie and Kalamata Olive Tossed Salad, Herby Vinagerette, with a Sweet Potato and Feta Cheese Quinoa Salad
• Mozzarella, Tomato, Mushroom and Basil Summer Pasta with a tossed Green Salad and Hot Baguette Rolls
• Sweet and Sour Shrimp Kebab over a mixed Green, Citrus and Walnut Salad, drizzled with a Sweet Chili and Grainy Mustard Dressing; plus Sweet Pepper Salad and Freshly Baked Mixed Grain Baguette.
• Sally’s Finger Lickin’ Pork Baby Ribs, Sweet and Sour Red Salad, Mixed Green Salad, and a Variety of Hot Crusty Rolls.

Dinner

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

• Cumin & Coriander Rubbed Mahi Fillet, a top Mild Spicy Roasted Butternut Squash, Garlic and Spinach; & accompanied with a Kiwi, Orange and Kalamata Olive Salsa.
• Chicken Breast stuffed with Mozzarella, Sundried Tomatoes and Basil & Wrapped in Proscuitto, with a Chorizo & Tomato Risotto, and lightly steamed Broccoli Florets
• Caribbean King Shrimp in a mild West Indian Sweet Corn Sauce, Basmati Rice and Sugar Snaps
• BBQ Pork Tenderloin, stuffed with Prosciutto, Fresh Sage and Lemon; alongside a Hot Potato, Roast Red Pepper and Spinach Salad
• Sea Bass with a Tahini Sauce; Carrot, Onion and Poppy seed salad, on Saffron Rice
• Fabulous Penne a la Vodka …. Mmmmm enough said!
• 4 Seeded Ahi Tuna Steak, cooked to your liking; atop an Asian Seaweed Salad; Wild and Basmatic Rice; & accompanied by Pickled Ginger, Wasabi and Soy Sauce.
• Angus Beef Filet Migon, cooked to your liking, & Bois Boudrin ; stacked on Sautéed Zucchini, with Homemade Roasted Parmesan Wedges

 Desserts

Followed by Freshly Brewed Coffee or Tea with Liqueurs

• A Very Chocolatey & Cointreau Mousse with orange segments & Chocolate Coral
• An Almond Based Key Lime Pie
• Classic Crème Brule
• Ginger Poached Pears, with an Orange & Cinnamon Reduction, and Crystalized Ginger
• Individual Mango & Kiwi Pavlovas drizzled with a Rich Chocolate Sauce
• Lemon and Gingernut Cheesecake with Fresh Blueberry Coulis
• Caribbean Chocolate & Rum Bananas served with fresh Cream
• Individual Steamed Treacle and Orange Sponge Puddings with Vanilla Ice Cream

Breakfast

[always served with a beautiful assortment of fresh tropical fruit]

Mascarpone Stuffed French Toast | Berry Compote | Sage Sausage
Coconut Rum Banana Pancakes | Thick-Cut Smokey Bacon
Huevos Rancheros
Eggs Florentine | Freshly Baked Biscuit | Hollandaise
Chai Spiced Donuts with Maple Dressing | Yogurt Parfaits
Southwest Frittata | Chipotle Crema | Breakfast Potatoes

Lunch

Chicken Curry Salad (or Sandwiches) + Cranberry Chutney
Grass-fed Burgers | Brie | Proscuitto | Fig Jam | Brioche Bun
Grilled Shrimp over Spicy Thai Salad | Orange Miso Dressing
Steak Fajitas | Pico | Guacamole | Fresh Watermelon
Turkey Avocado BLT Clubs
Spicy Tuna Poké Bowls

Appetizers

Pesto | Burrata | Crostinis | Balsamic
Lobster Lettuce Cups
Charcuterie Board
Tuna Tartare Mini Tacos | Spicy Mayo
Whipped Herb Ricotta | Crudités
Tapenade | Goat Cheese | Freshly Baked Baguette

Craft Cocktails

Spicy Watermelon Margaritas
Blackberry-Thyme Spritz
Coconut Mojitos
Homemade Kombucha

Dinner

Seared Duck Breast | Sweet Potatoes | Sage Pesto | Sautéed Greens
Surf + Turf | Center-cut Filets + Shrimp | Chimmichurri | Steamed Veggies
Seared Scallops | Asparagus Risotto | Beurre Blanc
Roasted Salmon | Mango Salsa | Coconut Rice | Soy-Ginger Greens
Lobster Linguine | Chiles | Watercress | Citrus
Braised Short Ribs + Vegetables | Mashed Potatoes | Red Wine Gravy

Dessert

S'mores Chocolate Mousse
Lemon Posset | Fresh Berries
Key Lime Pie
Chocolate Dipped Strawberries Dusted with Shredded Coconut
Creme Brûlée
"Nana's" Apple Crisp + Vanilla Bean Ice Cream

~Specialty Diet Menus available upon request~