Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
|'Sally in the Galley' Sample Menu|
PLEASE NB: THIS IS JUST A SAMPLE OF SOME OF SALLY’S DELICIOUS DISHES, ALL CHARTER MENUS ARE DESIGNED UNIQUELY TO YOUR PERSONAL PREFERENCES.
All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas.
Plus cereals, yogurts and a variety of breads, toast and preserves each day.
- Eggs Benedict with Crispy Bacon or Smoked Salmon and English Muffins
- Banana and Chocolate Pancakes with Honey bacon on the side.
- Cheese & Ham Croissant Bake; with a Tomato, Onion and Basil Compote
- Bailey’s French Toast topped with Bailey’s Whipped Cream and Fresh Fruit
- Captain Mark Special: Saute Baby Potatoes, topped with Scrambled Eggs, grated Cheese and Crispy Bacon.
- Savoury Crepes with Mushroom Ragout and Baked Eggs
- Baby Pork Sausage; Cheese and Scallion Potato Cake, with Fried Eggs cooked to your liking.
To accompany your meal: Ice Cold Water, Chilled soft drinks, a favorite cocktail, beer or wine. With a
Selection of Fresh Fruit or Cookies to follow.
- Caesar Salad with a choice of extras; Fresh Salmon Fillet & Smoked Salmon, Shrimp,
Chicken & Bacon, Avocado and Walnuts, or just plain, served with a Herby Tomato and Balsamic Medley, and Hot Garlic Bread.
- Sally’s Homemade Gourmet Burgers plus, Avocado & Tomato Salsa, and French Fries
- Individual Layered Non-Traditional Cobb Salad with Freshly Baked Foccacia Bread
- Bacon, Brie and Kalamata Olive Tossed Salad, Herby Vinagerette, with a Sweet Potato and Feta Cheese Quinoa Salad
- Mozzarella, Tomato, Mushroom and Basil Summer Pasta with a tossed Green Salad and Hot Baguette Rolls
- Sweet and Sour Shrimp Kebab over a mixed Green, Citrus and Walnut Salad, drizzled with a Sweet Chili and Grainy Mustard Dressing; plus Sweet Pepper Salad and Freshly Baked Mixed Grain Baguette.
- Sally’s Finger Lickin’ Pork Baby Ribs, Sweet and Sour Red Salad, Mixed Green Salad, and a Variety of Hot Crusty Rolls.
Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:
- Cumin & Coriander Rubbed Mahi Fillet, a top Mild Spicy Roasted Butternut Squash, Garlic and Spinach; & accompanied with a Kiwi, Orange and Kalamata Olive Salsa.
- Chicken Breast stuffed with Mozzarella, Sundried Tomatoes and Basil & Wrapped in Proscuitto, with a Chorizo & Tomato Risotto, and lightly steamed Broccoli Florets
- Caribbean King Shrimp in a mild West Indian Sweet Corn Sauce, Basmati Rice and Sugar Snaps
- BBQ Pork Tenderloin, stuffed with Prosciutto, Fresh Sage and Lemon; alongside a Hot Potato, Roast Red Pepper and Spinach Salad
- Sea Bass with a Tahini Sauce; Carrot, Onion and Poppy seed salad, on Saffron Rice
- Fabulous Penne a la Vodka …. Mmmmm enough said!
- 4 Seeded Ahi Tuna Steak, cooked to your liking; atop an Asian Seaweed Salad; Wild and Basmatic Rice; & accompanied by Pickled Ginger, Wasabi and Soy Sauce.
- Angus Beef Filet Migon, cooked to your liking, & Bois Boudrin ; stacked on Sautéed Zucchini, with Homemade Roasted Parmesan Wedges
Followed by Freshly Brewed Coffee or Tea with Liqueurs
- A Very Chocolatey & Cointreau Mousse with orange segments & Chocolate Coral
- An Almond Based Key Lime Pie
- Classic Crème Brule
- Ginger Poached Pears, with an Orange & Cinnamon Reduction, and Crystalized Ginger
- Individual Mango & Kiwi Pavlovas drizzled with a Rich Chocolate Sauce
- Lemon and Gingernut Cheesecake with Fresh Blueberry Coulis
- Caribbean Chocolate & Rum Bananas served with fresh Cream
- Individual Steamed Treacle and Orange Sponge Puddings with Vanilla Ice Cream
|Chef Brittany's Sample Menu|
[always served with a beautiful assortment of fresh tropical fruit]
Mascarpone Stuffed French Toast | Berry Compote | Sage Sausage
Coconut Rum Banana Pancakes | Thick-Cut Smokey Bacon
Eggs Florentine | Freshly Baked Biscuit | Hollandaise
Chai Spiced Donuts with Maple Dressing | Yogurt Parfaits
Southwest Frittata | Chipotle Crema | Breakfast Potatoes
Chicken Curry Salad (or Sandwiches) + Cranberry Chutney
Grass-fed Burgers | Brie | Proscuitto | Fig Jam | Brioche Bun
Grilled Shrimp over Spicy Thai Salad | Orange Miso Dressing
Steak Fajitas | Pico | Guacamole | Fresh Watermelon
Turkey Avocado BLT Clubs
Spicy Tuna Poké Bowls
Pesto | Burrata | Crostinis | Balsamic
Lobster Lettuce Cups
Tuna Tartare Mini Tacos | Spicy Mayo
Whipped Herb Ricotta | Crudités
Tapenade | Goat Cheese | Freshly Baked Baguette
Spicy Watermelon Margaritas
Seared Duck Breast | Sweet Potatoes | Sage Pesto | Sautéed Greens
Surf + Turf | Center-cut Filets + Shrimp | Chimmichurri | Steamed Veggies
Seared Scallops | Asparagus Risotto | Beurre Blanc
Roasted Salmon | Mango Salsa | Coconut Rice | Soy-Ginger Greens
Lobster Linguine | Chiles | Watercress | Citrus
Braised Short Ribs + Vegetables | Mashed Potatoes | Red Wine Gravy
S'mores Chocolate Mousse
Lemon Posset | Fresh Berries
Key Lime Pie
Chocolate Dipped Strawberries Dusted with Shredded Coconut
"Nana's" Apple Crisp + Vanilla Bean Ice Cream
~Specialty Diet Menus available upon request~