Luxury Caribbean Catamaran Charters

 THIS IS JUST A SAMPLE OF SOME OF SALLY’S DELICIOUS DISHES.  ALL CHARTER MENUS ARE 
 DESIGNED UNIQUELY TO YOUR PERSONAL PREFERENCES.

Breakfast

All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas.

Plus cereals, yogurts and a variety of breads, toast and preserves each day.

• Eggs Benedict with Crispy Bacon or Smoked Salmon and English Muffins
• Banana and Chocolate Pancakes with Honey bacon on the side.
• Cheese & Ham Croissant Bake; with a Tomato, Onion and Basil Compote
• Bailey’s French Toast topped with Bailey’s Whipped Cream and Fresh Fruit
• Captain Mark Special: Saute Baby Potatoes, topped with Scrambled Eggs, grated Cheese and Crispy Bacon.
• Savoury Crepes with Mushroom Ragout and Baked Eggs
• Baby Pork Sausage; Cheese and Scallion Potato Cake, with Fried Eggs cooked to your liking.

Lunch

To accompany your meal: Ice Cold Water, Chilled soft drinks, a favorite cocktail, beer or wine. With a

Selection of Fresh Fruit or Cookies to follow.

• Caesar Salad with a choice of extras; Fresh Salmon Fillet & Smoked Salmon, Shrimp,

Chicken & Bacon, Avocado and Walnuts, or just plain, served with a Herby Tomato and Balsamic Medley, and Hot Garlic Bread.

• Sally’s Homemade Gourmet Burgers plus, Avocado & Tomato Salsa, and French Fries
• Individual Layered Non-Traditional Cobb Salad with Freshly Baked Foccacia Bread
• Bacon, Brie and Kalamata Olive Tossed Salad, Herby Vinagerette, with a Sweet Potato and Feta Cheese Quinoa Salad
• Mozzarella, Tomato, Mushroom and Basil Summer Pasta with a tossed Green Salad and Hot Baguette Rolls
• Sweet and Sour Shrimp Kebab over a mixed Green, Citrus and Walnut Salad, drizzled with a Sweet Chili and Grainy Mustard Dressing; plus Sweet Pepper Salad and Freshly Baked Mixed Grain Baguette.
• Sally’s Finger Lickin’ Pork Baby Ribs, Sweet and Sour Red Salad, Mixed Green Salad, and a Variety of Hot Crusty Rolls.

Dinner

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

• Cumin & Coriander Rubbed Mahi Fillet, a top Mild Spicy Roasted Butternut Squash, Garlic and Spinach; & accompanied with a Kiwi, Orange and Kalamata Olive Salsa.
• Chicken Breast stuffed with Mozzarella, Sundried Tomatoes and Basil & Wrapped in Proscuitto, with a Chorizo & Tomato Risotto, and lightly steamed Broccoli Florets
• Caribbean King Shrimp in a mild West Indian Sweet Corn Sauce, Basmati Rice and Sugar Snaps
• BBQ Pork Tenderloin, stuffed with Prosciutto, Fresh Sage and Lemon; alongside a Hot Potato, Roast Red Pepper and Spinach Salad
• Sea Bass with a Tahini Sauce; Carrot, Onion and Poppy seed salad, on Saffron Rice
• Fabulous Penne a la Vodka …. Mmmmm enough said!
• 4 Seeded Ahi Tuna Steak, cooked to your liking; atop an Asian Seaweed Salad; Wild and Basmatic Rice; & accompanied by Pickled Ginger, Wasabi and Soy Sauce.
• Angus Beef Filet Migon, cooked to your liking, & Bois Boudrin ; stacked on Sautéed Zucchini, with Homemade Roasted Parmesan Wedges

 Desserts

Followed by Freshly Brewed Coffee or Tea with Liqueurs

• A Very Chocolatey & Cointreau Mousse with orange segments & Chocolate Coral
• An Almond Based Key Lime Pie
• Classic Crème Brule
• Ginger Poached Pears, with an Orange & Cinnamon Reduction, and Crystalized Ginger
• Individual Mango & Kiwi Pavlovas drizzled with a Rich Chocolate Sauce
• Lemon and Gingernut Cheesecake with Fresh Blueberry Coulis
• Caribbean Chocolate & Rum Bananas served with fresh Cream
• Individual Steamed Treacle and Orange Sponge Puddings with Vanilla Ice Cream

Breakfast

[always served with a beautiful assortment of fresh tropical fruit]

Stuffed French Toast with Coconut + Bananas | Scramble Eggs | Sage Sausage
Strawberry Banana Crepes with Nutella | Maple Sausage Links
Avocado Toast | Thick-Cut Smokey Bacon
Smoked Salmon Eggs Benny
Ham + Cheese Puff Pastries | Mixed Berries Smoothies
Steak + Eggs with Toast
Yogurt Parfaits | Fresh Berries | Toasted Granola | Freshly Baked Muffins

Lunch

Chicken Salad on a Croissant Roll |Terra veggie Chips | Fresh Pineapple
Shrimp Rolls (think lobster roll) on Brioche
Cheeseburgers in Paradise - Guest Chef Takeover (Captain Michael)
Orzo Feta Salad Semi Sundried Tomatoes | Balsamic Glaze
Steak Fajitas | Pico | Guacamole | Fresh Watermelon
Crab Cakes | Arugula Salad | Aioli
Grilled Chicken Sandwiches | Pickles | BBQ Chips

Appetizers

Pesto | Burrata | Crostinis | Balsamic
Asian Chicken Lettuce Cups
Charcuterie Board
Blistered Shishito Peppers | Chipotle Aioli
Freshly Made Hummus Trio | Crudités
shrimp Cocktail 
Veggie Spring Rolls | Peanut Dipping Sauce

Dinner

Lemon Garlic Shrimp & Grits with Smokey Bacon
Roasted Salmon | Mango Salso | Coconut Rice | Soy-Ginger Greens
Creamu Tuscan Pasta with Italian Sausage with Roasted Cherry Tomatoes 
Loclly Caught Mahi Mahi | Mango Coulis | Wild Rice | Roasted Veg
Captain on the Grill: NY Strip Steaks | Garlic Mash Potatoes | Asparagus
Chicken Saltimbocca | Roated Fingerlings | Brussel Sprouts | Balsamic Glaze
Wild card: Either Duck Breast, Scallop, Lobster, Lamb or Fresh Catch!

Dessert

S'mores Chocolate Mousse
Lemon Posset | Fresh Berries
Chocolate Dipped Strawberries Dusted with Shredded Coconut
Fresh Tropical Fruit with Homemade Whipped Cream + Cointreau
Baked Apple Crisp 
Fudgey Brownies + Vanilla Ice Cream
Classic Cheese cake with mixed Berry Coulis

~Specialty Diet Menus available upon request~