Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Chef Julia's Sample Menu
Buttery Croissant Strata w/ Spinach and Prosciutto
Fluffy Lemon Buttermilk Pancakes served w/ Whipped Cream, Blueberry Compote & Sausage Provençal
Shakshuka served w/ Crumbled Feta, Toasted Pita & Bacon
Baked French Toast served w/ Maple Syrup, Bacon, Fresh Berries & Whipped Cream
Toasted Bagels w/ Smoked Salmon, Cream Cheese, Red Onion, Capers & Fresh Lemon
Classic Eggs Benedict w/ Hollandaise Sauce served on Toasted English Muffins & sprinkled w/ Fresh Chives
Breakfast Tacos w/ Scrambled Egg, Bacon, Shredded Cheese, Avocado, Crispy Shallots, Sautéed Mushrooms & Bell Peppers served w/ Hot Sauce & Sour Cream
Watermelon Salad w/ Crumbled Feta, Fresh Mint, Toasted Walnuts, Pomegranate Seeds & Tarragon Vinaigrette
Grilled Thai Curry Chicken Skewers served over Asian Noodle Salad w/ Ginger Coconut Peanut Sauce
Caprese Paninis served w/ Caesar Salad, Toasted Kettle Chips & Sliced Pickles
New England Lobster Rolls served w/ Creamy Baked Mac n' Cheese & Mixed Green Salad w/ Fresh Herb Vinaigrette
Sesame Seared Ahi Tuna w/ Teriyaki Glaze, Spicy Mayo & Wasabi served over spiralized Cucumber & Carrot Salad
Korean Style Beef Bulgogi Burgers served w/ Sweet & Tangy Citrus Slaw and Mexican Street Corn
Grouper Tacos w/ Garlic Mango Lime Slaw, Cotija Cheese & Avocado served on Warm Tortillas or in Boston Lettuce Cups
Baked Brie w/ Caramelized Onion Chutney, Dried Cranberries & Chopped Pistachios
Conch Fritters served w/ Caribbean Remoulade Sauce
Saganaki (Fried Greek Cheese) w/ Warmed Pita, Parsley & Fresh Lemon
Chicken Dumplings w/ Teriyaki Glaze, Soy Sauce & Pickled Ginger
Marsala Mushrooms stuffed w/ Mascarpone & Sausauge
Coconut Shrimp w/ Mango Dipping Sauce
Surf & Turf: Filet Mignon & Lobster Tail w/ Lemon Butter Herb Sauce Cauliflower Purée & Roasted Brussel Sprouts & Carrots
Prosciutto and Herb Wrapped Pork Tenderloin w/ Apple Chutney served w/ Potatoes au Gratin & Roasted Broccoli
Miso Ginger Marinated Grilled Salmon w/ Pickled Cucumbers & Lemon Coconut Rice
Grilled Garlic Rosemary & Lemon Lamb Lollipops served w/ Roasted Potatoes & Greek Cucumber Tomato Salad
Coconut Panko Encrusted Grouper w/ Coconut Lemongrass Cream Sauce served over Warm Orzo w/ Garlic Sautéed Green Beans & Shallots
Parmesan Crusted Chicken w/ Arugula & Lemon Olive Oil Vinaigrette served w/ Marinara Sauce & Crispy Garlic Bread
Locally Caught Blackened Mahi Mahi w/ Mango & Avocado Salsa served w/ Fluffy White Rice, Roasted Asparagus & Caribbean Curry Sauce
Bananas Foster over Vanilla Bean Ice Cream
Chocolate Fondue w/ Strawberries, Bananas, Salted Pretzels, Rice Krispie Treats & Marshmallows
Lemon Meringue Pie
Espresso Panna Cotta
Key Lime Pie w/ Fresh Whipped Cream
Chocolate Mousse w/ Whipped Cream & Fresh Mint
Vanilla Crème Brûlée