Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
*Fresh eggs baked into buttery avocados topped with goat cheese & crumbled bacon
*Savory veggie & cheese baked quiche muffins
*Croque Monsieur (classic French butter-grilled ham, egg and gruyere cheese)
*Oatmeal cookie pancakes or cream cheese and berries stuffed french toast served with crispy bacon
*Fluffy potato, red pepper and caramelized onion frittata
*Asian salad with baked chicken, red pepper, asparagus and sesame dressing
*Light Italian style pinwheel sandwiches or hearty baked cheesy meat Stromboli.
*Lamb Kofta meatball kabobs with tzatziki, caramelized onions and warm grilled pita
*Kung Pao chicken with red pepper, peanuts and zucchini noodles
*Build your own tacos or lettuce wraps with ginger pork or cashew chicken, veggies, fresh salsa, black beans, crunchy slaw and creamy cilantro lime sauce
Fresh veggie sticks & scoops served with homemade hummus, salsas, guacamole, or babaganoush, chips, dips, cheese plates, bacon wrapped jalapeno poppers, deviled eggs, Santa Fe zucchini boats, shrimp avocado stuffed plantain cups
*Wild Salmon or fresh Mahi Mahi poached over coconut milk & lemon grass risotto and local green beans.
*Juicy Caribbean citrus chicken breast in pan sauce with crunchy kale lemon salad and chilled carrot-ginger soup
* Tender Asian marinated flank steak over spicy garlic Chinese noodles with smashed cucumbers in spicy-sesame dressing.
*Classic spaghetti Carbonara with grilled garlic bread and Caesar salad
*Pan roasted Chicken Provençal with garlic, lemons, shallots, and herbs provence, served with crusty grilled bread.
*Twice cooked pork tenderloin with creamy dijon sauce, mushrooms and shallots