Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Sample Menu Chef Ryan Katona
A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.
A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.
The following menu can be served either as plated meals, family style, or buffett.
Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast
Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche
Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote
Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre
Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream
Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce
Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream
Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream
Classic Eggs Benedict
Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant
Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread
Mussels Sauteed in Casino Butter and Chef's Salad
Kansas City Style BBQ Ribs with Watermelon Mint Salad
Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf
Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus
Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche
Caesar Salad with Grilled Salmon or Chicken
Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs
Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil
Marbled Avocado Tiles with Mango Ceviche
Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops
Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites
Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit
Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad
Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini
Crown Roast of Lamb Filled with Harvest Vegetable Couscous
Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme
Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad
Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts
Traditional Beef Wellington
Blackened Mahi and Roasted Red Pepper Rouille
Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese
Spinach and Artichoke Incrusted Salmon
72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette
Frozen Amaretto and Vanilla Souffle
Tarte Tatin with Pecan Creme Fraiche
Lavender Creme Brulee served with a Shot of Limoncello
Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust
Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream
Classic Chocolate Fondant
1-877-432-6700 / 340.690.1121