Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.
Eggs Benedict with your choice of smoked salmon or canadian bacon.
Maple and Pecan baked french toast
Egg Quesadillas served with fresh tomato and avocado salsa.
Sausage, crispy bacon and creamy scrambled eggs.
Granola, yoghurt and fresh fruit parfait.
Spinach and feta frittata.
Provencal style baked eggs.
Caesar salad with homemade dressing and croutons. Served with chicken or shrimp.
Salade Nicoise with seared fresh tuna.
“Build your own burger”; homemade beef patties with a range of sides to chose from!
Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette.
BBQ ribs, served with potato salad and green salad.
Crab and avocado tian.
Tuna tartare with avocado and wonton crisps.
Filo wrapped shrimp with sweet chili dipping sauce.
Mini pizza pinwheels.
Tomato and fresh basil bruschetta.
Mezze platter of hummus, tapenade, tzatziki and olives.
Conch fritters with spicy cocktail sauce.
Buffalo wings with celery and blue cheese sauce.
Spinach and artichoke dip with garlic pita triangles.
Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree.
Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce.
Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout.
Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds.
Pasta a la vodka with garlic shrimp skewers and fresh green salad.
Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables.
Thai green curry with chicken, steamed jasmine rice.
Key lime pie.
Chocolate rum fudge pie and fresh whipped cream.
Individual baked fruit crumbles
Bananas Foster with ice cream
Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel