Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Start the day, Breakfast
-Daily selection of cereal & granola, yoghurt, fruit salad, fresh juices & smoothies.
Crusty sourdough slices with smashed avocado, feta & spinach.
Caribbean coconut French toast with mango sauce.
Scrambled eggs with smoked salmon & parsley.
Blueberry pancakes with crispy bacon & maple syrup.
Piping hot buttered muffins with ham and poached eggs.
Toasted ciabatta stacked with melting soft cheese, wilted spinach, grilled mahi mahi & a soft poached egg, all drizzled with curry infused olive oil.
Succulent Caesar salad with jerk chicken & bacon in a parmesan basket.
Roasted sweet peppers stuffed with quinoa salad, served with a tasty artichoke hummus.
Bloody mary steak salad with avocado cubes and celery sticks.
Local coconut shrimp with lime and a spiced mango puree presented on a bed of mixed leaves
Peach baked pork loin with creamed potato and vibrant steamed greens.
Captains gourmet burger with juicy pineapple, sweet coleslaw and spicy plantain fries.
Lemon baked tilapia, served on a bed of zesty baked eggplant with a pocket of tabbuleh salad.
Oven baked lamb, served Greek style with tzatziki, Greek salad, zucchini fritters and warm fresh bread.
Herb crusted salmon fillet on a bed of fresh mixed leaves with sautéed potatoes and tangy tartare sauce.
White chocolate parfait with mint and soft fruit garnish.
Pear, slow poached in red wine with nuts and chilled lemon mascarpone.
Dark chocolate rum pot with orange infused cream.
Baked fresh peach melba with amaretto and raspberry reduction.
Crumbly shortcake stacked with crème fraise, seasonal fruits & lashings of caramel sauce.
Standard but not limited to wine stock
Pinot Grigio: Santa Margarita