Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Sample Menu
Monday - Breakfast
Eggs Benedict with Duck Confit
Lunch
Seared Ahi Tuna on an Asian slaw
Canapés
Moroccan Lamb meatballs, tzatziki and pitas
Dinner
Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus
Dessert
Blackberry cobbler
Tuesday - Breakfast
Smoked Salmon Bagels with Scrambled Eggs
Lunch
Asian Beef Salad
Canapés
Ceviche
Dinner
Chicken Marsala with a mashed potato and zucchini stack
Dessert
Two toned Baileys and Kahlua Chocolate Mousse
Wednesday - Breakfast
Spinach, tomato and feta Omelets
Lunch
French Style Charcuterie Board
Canapés
Homemade Flatbreads
Dinner
Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.
Dessert
Passionfruit Pana Cotta
Thursday - Breakfast
Full English fry up
Lunch
Chicken Cesar Salad with homemade bread
Canapés
Loaded nachos
Dinner
Shrimp and lobster tortellini with a sundried tomato pesto sauce
Dessert
Malva Pudding and custard
Friday - Breakfast
Pancakes, Mixed Berries, and Bacon
Lunch
Greek chicken salad with orzo
Canapés
Conch Fritters
Dinner
Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace
Dessert
Key Lime Pie
Saturday - Breakfast
Italian basil and tomato breakfast with prosciutto and poached eggs
Lunch
Chicken Quinoa and Avocado Salad
Canapés
Shrimp spoons with guacamole and Sweet Chili Sauce
Dinner
Teriyaki Salmon with Squid Ink Pasta
Dessert
Crème Brulé
Sunday - Breakfast
Huevos Rancheros
Lunch
Fresh caught Thai green curry fish skewers with coconut rice
Canapés
Caprese salad bruschetta
Dinner
Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes
Dessert
Fudge Brownies and Ice Cream
